Blues Brothers Plated Option

Appetizer

Soup of the Day

House Salad

Entrée

(Choice of)

SPICY CHICKEN PASTA

Rosemary and garlic roasted chicken breast sautéed in a spicy cream sauce served over linguini.

SURF & SIRLOIN

8oz sirloin topped with lump crab meat and hollandaise.

ST. LOUIS RIBS

A full rack of our BBQ smoked ribs.

MAHI-MAHI "ETOUFFEE"

Grilled filet topped with a Creole shrimp etouffee sauce.

All entrees include fresh baked bread with honey butter.

SWEET NOTHINGS STATION

Assortment of mini desserts

Beverage Service

Non-alcoholic service included – soft drinks, tea or coffee.

Price per Person

$30.00++

20% gratuity and 7 % sales tax not included. Prices subject to change at anytime.

Louis Armstrong Plated Option

Appetizer

(Platters serve 8-10 guests)

Fried Calamari, Grilled Gator, Scallops & Crabmeat Dip,

Sausage Stuffed Mushrooms

House Salad

Entrée

(Choice of)

LOBSTER RAVIOLI

Lobster ravioli sautéed with roasted mushrooms, shrimp, and finished with a

touch of roasted red pepper sauce.

GRILLED JUMBO SHRIMP & SCALLOPS

Skewered and grilled plump and sweet.

ROASTED PRIME RIB

served with au jus.

CHICKEN STUFFED WITH PARMESIAN SPINACH

Twin chicken breasts stuffed generously with spinach and parmesan cheese.

All entrees include fresh baked bread with sugarcane butter, baked potato, and vegetable of the

day.

SWEET NOTHINGS STATION

Assortment of mini mousse desserts

Beverage Service

Non-alcoholic service included – soft drinks, tea or coffee.

Price per Person

$37.00++

20% gratuity and 7 % sales tax not included. Prices subject to change at anytime.

Beatles Plated Option

Appetizer

(Platters serve 8-10 guests)

Fried Calamari, Grilled Gator Tail, Jumbo Gulf Cocktail Shrimp

Sausage Stuffed Mushrooms

House Salad

Entrée

(Choice of)

NEW YORK STRIP

16oz New York Strip Steak seared rich and flavorful.

TWIN LOBSTER TAILS

Cold water lobster tails grilled or broiled with honey garlic butter.

SEAFOOD PASTA

Jumbo shrimp, salmon, and scallops sautéed with roasted mushrooms served

with a light cream sauce over linguini.

PORK CHOPS

Bone-in pork chops marinated in our special sauce.

All entrees include fresh baked bread and honey butter, roasted potato, and vegetable of the day

SWEET NOTHINGS STATION

Assortment of mini mousse desserts

Beverage Service

Non-alcoholic service included – soft drinks, tea or coffee.

Price per Person

$45.00++

20% gratuity and 7 % sales tax not included. Prices subject to change at anytime.

Humphrey Bogart Buffet

FRESH GARDEN VEGETABLE CRUDITE AND ARTISAN CHEESES

Seasonal fresh veggies and artisan cheeses with zesty buttermilk dipping sauce.

SPINACH AND ARTICHOKE DIP

A creamy mixture of Monterey jack and cheddar cheese blended with spinach, artichoke hearts,

and Applewood-Smoked Bacon. Served with garlic toast points.

SALAD STATION

Classic Garden and Caesar salad station with fresh mixed greens and romaine, a medley of fresh

vegetables and toppings with signature homemade dressings.

CARVING STATION

Choice of Smoked Ham or Prime Rib Au Jus, Served with assortment of breads

CHICKEN STUFFED WITH PARMESIAN SPINACH

Twin chicken breasts stuffed generously with spinach and parmesan cheese.

MAHI-MAHI "ETOUFFEE"

Grilled filet topped with a Creole shrimp etouffee sauce.

STEAMED VEGETABLES

ROASTED RED POTATOES

SWEET NOTHINGS STATION

Assortment of mini desserts

Beverage Service

Non-alcoholic beverages service included: soft drinks, tea or coffee

Price per Person

$35.00++

Limited to parties of 25 or more.

20% gratuity and 7 % sales tax not included. Prices are subject to change at any time.

Marilyn Monroe Buffet

SPICY FRIED CHICKEN WINGS

Fresh wings fried and tossed in a spicy garlic sauce.

SAUSAGE MUSHROOMS

Jumbo mushroom caps generously stuffed with savory, smoked sausage.

SALAD STATION

Classic Garden and Caesar salad station with fresh mixed greens and romaine, a medley of fresh

vegetables and toppings with signature homemade dressings.

ROASTED PRIME RIB

served with au jus.

CHICKEN STUFFED WITH PARMESIAN SPINACH

Twin chicken breasts stuffed generously with spinach and parmesan cheese.

SAINT LOUIS RIBS

Dry rubbed and slow smoked

VEGETABLE OR MEAT LASAGNA

Choice of lasagna generously stuffed with fresh vegetables or Italian sausages and meats with

ricotta.

Note: Parties over 60 can have both lasagnas at no additional cost.

STEAMED VEGETABLES

ROASTED RED POTATOES

SWEET NOTHINGS STATION

Assortment of mini desserts

Beverage Service

Non-alcoholic beverages service included: soft drinks, tea or coffee

Price per Person

$35.00++

Limited to parties of 25 or more.

20% gratuity and 7 % sales tax not included. Prices are subject to change at any time.

Elvis Presley Buffet

FRESH GARDEN VEGETABLE CRUDITE AND ARTISAN CHEESES

Seasonal fresh veggies and artisan cheeses with zesty buttermilk dipping sauce.

COOL CRAB DIP

Our signature homemade creamy dip loaded with tender crab, shrimp, shallots, celery and

carrots.

SHRIMP AND SCALLOP CEVICHE

Sliced tender shrimp and scallops marinated in citrus lime juice, cilantro, red and green peppers,

jalapenos and shallots.

SALAD STATION

Classic Garden and Caesar salad station with fresh mixed greens and romaine, a medley of fresh

vegetables and toppings with signature homemade dressings.

ROASTED PRIME RIB

served with au jus.

STUFFED SHRIMP AND LOBSTER

VEGETABLE OR MEAT LASAGNA

Choice of lasagnas generously stuffed with fresh vegetables or Italian sausages and meats with

ricotta.

Note: Parties over 60 can have both lasagnas at no additional cost.

STEAMED VEGETABLES

ROASTED RED POTATOES

SWEET NOTHINGS STATION

Assortment of mini desserts

Beverage Service

Non-alcoholic beverages service included: soft drinks, tea or coffee

Price per Person

$40.00++

Limited to parties of 25 or more.

20% gratuity and 7 % sales tax not included. Prices are subject to change at any time.

James Dean Buffet

Please inquiry with the Event Coordinator discounted group rates for our All-

You-Can-Eat Seafood Buffet

Starting with parties of 50 or more.

20% gratuity and 7 % sales tax will be included to total check.

Starter Sampler – Medley of Appetizers

TIER ONE:

FRIED SPICY CHICKEN WINGS

Fresh wings fried and tossed in a spicy garlic sauce.

FRESH FRUIT PLATE

Seasonal fruit sliced fresh and served with a yogurt dipping sauce

HAND BREADED CHICKEN TENDERS

Hot fried chicken tenders served with tangy BBQ dipping sauce.

FRESH GARDEN VEGETABLE CRUDITE AND ARTISAN CHEESES

Seasonal fresh veggies and artisan cheeses with zesty buttermilk dipping sauce.

SPINACH AND ARTICHOKE DIP

A creamy mixture of Monterey jack and cheddar cheese blended with spinach, artichoke hearts,

and Smoked Bacon served with fresh fried tortilla chips.

TIER TWO:

GRILLED GATOR TAIL

Flat-grilled with garlic and red pepper spice, served with orange blossom honey mustard.

LOADED POTATO SKINS

Stuffed with Applewood-Smoked Bacon, cheddar cheese, jalapenos and sour cream, these are

not for the mild at heart!

SAUSAGE MUSHROOMS

Jumbo mushroom caps generously stuffed with savory, smoked sausage.

FRIED CALAMARI

Lemon pepper breaded and fried golden brown, served with a sweet Thai chili dip.

SCALLOPS & CRABMEAT DIP

Fresh scallops and crabmeat baked in an Asian-based cream dip served with garlic toasts.

COOL CRAB DIP

Our signature homemade creamy dip loaded with tender crab, shrimp, shallots, celery and

carrots.

Tier Three:

JUMBO SHRIMP COCKTAIL

Chilled jumbo shrimp with our signature cocktail sauce.

BBQ BACON-WRAPPED SHRIMP

Jumbo shrimp wrapped in Applewood-Smoked Bacon, grilled and basted to perfection with a

tangy barbecue glaze.

BACON WRAPPED SCALLOPS

Scallops wrapped in Applewood-Smoked Bacon and skewered, grilled, and basted with a tangy

barbeque glaze.

SHRIMP AND SCALLOP CEVICHE

Sliced tender shrimp and scallops marinated in citrus lime juice, cilantro, red and green peppers, jalapenos and shallots.

Beverage Service

Non-alcoholic beverages service includes soft drinks and iced tea/water.

Appetizer service is a one-two hour period. Food is replenished as needed. Portions are estimated by 5-6 appetizers per guest (ex. 5-6 scallops per guest, 5-6 wings per guest). If an appetizer portion is consumed, appetizers will be available for ordering at a la carte price. Some appetizers will be served in chafing ware and platters, while others will be butler-passed (all dependent on menu selection).

Choice of three appetizers from Tier One and one choice from Tier Two:

Price per Person

$15.00++

Choice of three appetizers from Tier One and Two:

Price per Person

$20.00++

Choice of three appetizers from Tier One, choice of two appetizers from Tier

Two and choice of one appetizer from Tier Three:

Price per Person

$23.00++

Choice of three appetizers from Tier One, choice of two appetizers from Tier

Two and choice of two appetizers from Tier Three:

Price per Person

$26.00++

HOSTED FULL LIQUOR, BEER, AND WINE BAR

Well Brands: House wines, draft beer, and well cocktails for $11 per hour for hour 1, 2, and 3
Call Brands: $18 to $23 bottles of wines by the glass, domestic bottled beers, and call brand
cocktails would be $15 per hour for hour 1, $13 for hour 2, and $11 for hour 3 and 4

Typical call brands include: Jack Daniels, Jim Beam, Tangueray, Jose Cuervo, Bacardi, Smirnoff, J&B

Premium Brands: Higher end wines ($30’s), import bottled beers, and premium call cocktails
would be $18 per hour for hour 1, $15 for hour 2, and $12 for hour 3 and 4 (if needed)

Typical premium include: Grey Goose, Crown Royal, 1800, Jagermeister, Johnnie Walker Black

HOSTED BEER AND WINE BAR

House Brands: Wines (Chardonnay, White Zinfandel, Cabernet, Merlot), Draft Beers (choice of
three – Bud, Bud Light, Miller Light, Yuengling, and Michelob AmberBock)
$9 per hour for hour 1, $7 per hour for hour 2, 3 and 4.

OPEN BAR OPTION

For Open Bars a credit card must be provided prior to the event date. Open Bars must be paid at
end of event by cash, company check, or credit card. Please arrange payment method with your
Event Coordinator in advance.

PAID TAB

Bar can be pre-paid for a certain amount. Event Coordinator / Manager can apprise organizer of
the tally throughout the event. Once limit on tab is met, bar turns to cash bar. Event Organizer
will be informed.

DRINK TICKETS

Bar can be pre-paid for specific amount of beverages by providing drink tickets. Guests can
redeem ticket for alcoholic beverages. Once tickets are redeemed tickets, guests can pay by cash.
$5.50 for House Beer and Wine
$6.50 for any Alcoholic Beverage

CASH BAR

Per drink prices:
Well Brands $5.50
Call Brands $6.75
Premium Brands $7.50
House Wine $4.25
Premium Wine $6.25
Draft Beer $3.50
Domestic Beer $4.50
Imported Beer $5.50
Cordials $7 & up

7% sales tax and a 20% gratuity would be added to all above prices. Prices subject to change at anytime

Appetizers

SOUP

– Garden Vegetable or New England Clam Chowder

Entrée

GRILLED ATLANTIC SALMON

Thick filet of fresh salmon broiled with our special garlic sauce and topped with fresh dill sauce

served with creamed spinach.

PRIME RIB SANDWICH WITH FRIES

Thinly sliced, smoked prime rib piled high on a warm, toasted Cuban loaf with melted provolone

cheese. Served with au jus for dipping.

GRILLED CHICKEN CAESAR SALAD

Crisp, fresh romaine tossed with grilled chicken breast, parmesan cheese, herb croutons, and

creamy Caesar dressing.

PASTA PRIMAVERA WITH GARLIC BREAD

Tomato and basil with a hint of garlic mixed with fresh vegetables and drizzled with olive oil

over penne.

Dessert

CHOCOLATE MOUSSE

Non-alcoholic beverages service included-water, soft drinks, tea, or coffee.

Price per Person

$22.75++

This is limited to parties of 40 or more.

20% gratuity and 7 % sales tax not included. Prices subject to change at anytime.

Afternoon Snack

Choice of Three Snacks:

SEASONAL FRUIT

Sliced fresh with yogurt dipping sauce

SANDWICH BITES

Choice of ham, turkey or roast beef sandwiches with choice of Swiss, American or Provolone

cheeses on white/ wheat bread

GRILLED CHICKEN BREAST OR SMOKED SALMON CEASAR SALAD

WRAPS

Choice of roasted red pepper or flour tortillas

HOMEMADE CHOCOLATE CHIP BROWNIES

HOMEMADE COOKIES

An assortment of chocolate chunk, peanut butter, and oatmeal raisin cookies

CANDY STAND

An assortment of candy bars, chocolate candies, dark and white chocolate dipped pretzel sticks

and potato chips

HEART AND HEALTHY

An assortment of trail mix, granola bars and whole fruit

SEASONAL FRESH VEGGIES

With zesty buttermilk dipping sauce

ARTISAN CHEESES GARNISHED WITH FRESH FRUIT

With assortment of breads and crackers

Beverage Station

Non-alcoholic beverages station: soft drinks, tea, or coffee.

Price per Person

$8.00++

20% gratuity and 7 % sales tax not included. Prices are subject to change at any time.

Meeting Beverage Service

Angel’s offers beverage packages for morning and afternoon meetings:

Coffee – Caffeinated, Decaffeinated, Herbal Teas, Bottled Water, and Canned Sodas

Price per Person

$3.50++

Per each day part – Morning, Afternoon, Evening (3 hour period)

20% gratuity and 7 % sales tax not included.. Prices subject to change at anytime

Breakfast Buffet

All-You-Can-Eat Buffet

Scrambled Eggs

French Toast

Crisp Bacon and Country Link Sausage

Home Fries

Seasonal Fruit

Biscuits, Breads and Toast Served with Fresh Preserves and Butter

Coffee, Decaffeinated Coffee, and Herbal Teas

Juices: Orange, Grapefruit

Price per Person

$15++

Fresh and Ready Breakfast

Plated Breakfast

French Toast

Scrambled Eggs

Country Link Sausage

Home Fries

Seasonal Fruit

Coffee, Decaffeinated Coffee, and Herbal Teas

Juices: Orange, Grapefruit

Milk

Price per Person

$13++

Continental Breakfast

Assorted Breads, Biscuits, Muffins, and Danish Pastries with Cream Cheese, Butter, and Jelly

Seasonal Fruit

Coffee, Decaffeinated Coffee, and Herbal Teas

Juices: Orange, Grapefruit

Milk

Price per Person

$8++

20% gratuity and 7 % sales tax not included. Prices subject to change at anytime.

Sports Bar Menu →